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Secondi Piatti: Pollo

Pollo alla Nico

Chicken breast breaded & pan seared with artichokes, asparagus, lemon white wine

$30.00

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Pollo Bruschetta

Pan seared chicken breast topped with heirloom cherry tomatoes, red onions and basil served over spinach and drizzled with balsamic glaze and EVOO

$30.00
Pollo Marsala

Pollo Marsala

Chicken breast sautéed with mushrooms in marsala wine

$29.00
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Pollo Paillard

Thinly pounded grilled chicken topped with arugula, red onions and tomatoes

$29.00
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Pollo Rollatini

Chicken breast stuffed with prosciutto and mozzarella in a marsala mushroom sauce

$30.00
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Pollo Scarpariello

Roasted chicken (bone or boneless), with sausage, cherry peppers, potatoes in a lemon garlic sauce with fresh herbs

$32.00

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