VI
Secondi Piatti: Carne
Vitello a Modo Nostro
Veal scallopini with prosciutto, fontina cheese in fresh porcini brandy cream sauce
$32.00
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1
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PO
Pork Chop Calabrese
Double cut oven roasted Berkshire pork chop with hot and sweet cherry peppers
$39.00
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VI
Vitello Capricciosa
Breaded and pan fried, topped with baby arugula salad finished with our homemade Da Nico dressing
$32.00
VI
VI
Vitello Sorrentino
Veal scallopini topped with prosciutto, eggplant and mozzarella in white wine sauce
$32.00