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VI

Secondi Piatti: Carne

Vitello Sorrentino

Veal scallopini topped with prosciutto, eggplant and mozzarella in white wine sauce

$32.00

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Double cut oven roasted Berkshire pork chop with hot and sweet cherry peppers

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Salsiccia della Casa

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$30.00
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Vitello a Modo Nostro

Veal scallopini with prosciutto, fontina cheese in fresh porcini brandy cream sauce

$32.00
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Vitello Capricciosa

Breaded and pan fried, topped with baby arugula salad finished with our homemade Da Nico dressing

$32.00
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Vitello Marsala

Veal scallopini sautéed with mushrooms in a marsala wine sauce

$32.00

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